Make a booking

Opening Hours

Breakfast:
Wednesday – Sunday | 6:00am – 11:30am

Lunch:
Wednesday – Sunday | 11:30am – 3:00pm

Afternoon:
Wednesday – Sunday | 3:00pm – 5:00pm

Dinner:
Wednesday – Saturday | 5:00pm – 10:00pm

Have an event in mind? Click below to send us an enquiry and we’ll get back to you soon.

Sunday 16th August
12.30pm

is a one-day-only celebration of spring bringing together refined flavours, thoughtful hospitality and meaningful connection.

Signature pastries by Ashleigh Otto

paired with Italian-inspired savouries from Palooka,accompanied by welcome prosecco, premium loose-leaf tea and espresso coffee.

105pp | Limited seats